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Third in the series of -ologies comes "Drinkology Eats", combining food and drink. A handy and accessible guide to entertaining and serving guests, "Drinkology Eats" discusses the hows and whys of pairings, and offers menus (with recipes) for a variety of themes and occasions. The book begins with the basics of eating while drinking: eg why certain kinds of food work better with alcohol than others. The rest of the book contains great bar snacks, drinks served in food, wine and cheese pairings, champagne toasts, martini menus and cocktail parties. It also contains traditional foods for different occasions and cultures, such as a Scandinavian Fondue Party, a Christmas gathering and a Turkish dinner.

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Book Details

ISBN: 9781584795292
ISBN-10: 1584795298
Format: Hardback
(165mm x 133mm x 30mm)
Pages: 384
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 6-Oct-2006
Country of Publication: United States

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Author Biography - James Waller

James Waller is a writer and editor who lives in Brooklyn, New York. He is the editor of the National Writers Union Freelance Writers Guide (F&W Publications 2000) and the author of STC's Moviegoer's Journal (2001) and The Well-Bred Dog and The Well-Bred Cat (2002), in addition to Drinkology (2003) and Drinkology Wine (2005). He teaches writing at Brooklyn's Polytechnic University. Romana Ponce is a caterer, food stylist, and costume designer. She lives in Manhattan. Both Waller and Ponce like to eat and drink - and they much prefer doing so in the company of friends.

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