Description - Duck, Duck, Goose by Hank Shaw
Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds. Well-positioned to become the authoritative work on the subject Duck, Duck, Goose will include information on breeds/species, purchasing tips, and prep work, as well as recipes ranging from basics such as Poached Duck Breast to restaurant-inspired fare like Duck Tagine with Chestnuts and charcuterie, including confits and sausages.
Buy Duck, Duck, Goose by Hank Shaw from Australia's Online Independent Bookstore, Boomerang Books.
(236mm x 210mm x 31mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Book Reviews - Duck, Duck, Goose by Hank Shaw
Author Biography - Hank Shaw
HANK SHAW is author of the book Hunt, Gather, Cook and the blog Hunter Angler Gardener Cook. Shaw is a contributing writer to Simply Recipes Gourmet Live Gilt Taste, and the Art of Eating, as well as hunting/conservation magazines such as Delta Waterfowl California Waterfowl Magazine, and Pheasants Forever.