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Description - Duck, Duck, Goose by Hank Shaw

Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds. Well-positioned to become the authoritative work on the subject Duck, Duck, Goose will include information on breeds/species, purchasing tips, and prep work, as well as recipes ranging from basics such as Poached Duck Breast to restaurant-inspired fare like Duck Tagine with Chestnuts and charcuterie, including confits and sausages.

Buy Duck, Duck, Goose by Hank Shaw from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781607745297
ISBN-10: 1607745291
Format: Hardback
(236mm x 210mm x 31mm)
Pages: 240
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Oct-2013
Country of Publication: United States

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Author Biography - Hank Shaw

HANK SHAW is author of the book Hunt, Gather, Cook and the blog Hunter Angler Gardener Cook. Shaw is a contributing writer to Simply Recipes Gourmet Live Gilt Taste, and the Art of Eating, as well as hunting/conservation magazines such as Delta Waterfowl California Waterfowl Magazine, and Pheasants Forever.

Books By Hank Shaw

Buck, Buck, Moose by Hank Shaw
Hardback, August 2017
Hunt, Gather, Cook by Hank Shaw
Hardback, October 2012
Pheasant, Quail, Cottontail by Hank Shaw
Paperback, April 2018