0

Call Boomerang Books 1300 36 33 32

Description - Eat the Week by Anna Barnett

It's Tuesday, you're feeling lazy and you're craving flavour. It's Thursday, the weekend is in sight and it's time to share a feast with friends. It's Saturday, you're ready to splash the cash and go big.

Eat the Week is stylish, practical and personal. Anna Barnett has devised creative recipes inspired by our different moods as we navigate the week. There's everything from weekend brunches and comforting dishes packed full of carbs to nutritious salads and zesty Asian noodles for when you want something lighter, plus cheats, insider tricks and imaginative ways with leftovers.

On Mondays it's all about simple dishes, healthy-eating resolutions, minimum fuss and robust flavours; on Saturdays, when you have more time to shop and cook, things get a bit more extravagant.

Buy Eat the Week by Anna Barnett from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781743365410
ISBN-10: 1743365411
Format: Hardback
(260mm x 195mm x mm)
Pages: 224
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 22-Apr-2015
Country of Publication: Australia

Other Editions - Eat the Week by Anna Barnett

Book Reviews - Eat the Week by Anna Barnett

» Have you read this book? We'd like to know what you think about it - write a review about Eat the Week book by Anna Barnett and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


Author Biography - Anna Barnett

Anna Barnett lives in London. She has worked in events and celebrity booking for MTV and Channel 4 and is part of the team at British fashion label House of Holland - but she's still primarily known to her friends as 'The Feeder'. Her lifelong obsession with cooking has led to a weekly column, 'The Reluctant Vegetarian', for UK newspaper The Independent, as well as a popular website of her own, www.annabarnett.com. She regularly turns her house in Hackney into a pop-up restaurant and has been featured extensively in the glossies, nationals and online.

A Preview for this title is currently not available.