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Description - Eat Your History by Jacqui Newling

Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ... Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s.

Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.

Buy Eat Your History by Jacqui Newling from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781742234687
ISBN-10: 1742234682
Format: Hardback
(240mm x 190mm x mm)
Pages: 272
Imprint: NewSouth Publishing
Publisher: NewSouth Publishing
Publish Date: 1-Dec-2015
Country of Publication: Australia

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Author Biography - Jacqui Newling

Jacqui Newling has a Le Cordon Bleu masters' degree in gastronomy and specialises in early Australian foodways. As Sydney Living Museums' resident gastronomer, Jacqui investigates the range of foods that have been served throughout Australian history. She co-curated the Eat Your History: A Shared Table exhibition at the Museum of Sydney, Australia and co-writes The Cook and the Curator blog for Sydney Living Museums.

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