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Availability: Available, ships in 7-10 business daysHandwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ... Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s.
Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Buy Eat Your History by Jacqui Newling from Australia's Online Independent Bookstore, Boomerang Books.
Book Details
ISBN: 9781742234687» Have you read this book? We'd like to know what you think about it - write a review about Eat Your History book by Jacqui Newling and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Jacqui Newling has a Le Cordon Bleu masters' degree in gastronomy and specialises in early Australian foodways. As Sydney Living Museums' resident gastronomer, Jacqui investigates the range of foods that have been served throughout Australian history. She co-curated the Eat Your History: A Shared Table exhibition at the Museum of Sydney, Australia and co-writes The Cook and the Curator blog for Sydney Living Museums.
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