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Description - Eataly: All About Pasta: A Complete Guide with Recipes by Eataly

Eataly: All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organised by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragu. Eataly: All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

Buy Eataly: All About Pasta: A Complete Guide with Recipes by Eataly from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780847863006
Format: Hardback
(235mm x 165mm x mm)
Pages: 176
Imprint: Rizzoli International Publications
Publisher: Rizzoli International Publications
Publish Date: 25-Sep-2018
Country of Publication: United States

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