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Description - Eating Animals by Jonathan Safran Foer

A passionate expose that serves up the truth about the meat on our plate - and where it's come from

'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '

Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.

For good.

Buy Eating Animals by Jonathan Safran Foer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780141031934
ISBN-10: 014103193X
Format: Paperback / softback
(198mm x 129mm x 21mm)
Pages: 352
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 27-Jan-2011
Country of Publication: United Kingdom

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Author Biography - Jonathan Safran Foer

Jonathan Safran Foer was born in 1977 in Washington, D.C. He is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, and Eating Animals. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in The Paris Review, Conjunctions and the New Yorker. Foer teaches Creative Writing at New York University, and his forthcoming book, Here I Am, will be published in Autumn 2016 by Hamish Hamilton.

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