Call Boomerang Books 1300 36 33 32

IMPORTANT! Boomerang Books will be offline for at least two hours on Monday 25 September in order to change web hosting providers.

Description - England's Heritage Food and Cooking by Annette Yates

This is a wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes. Discover the traditional delights of the great English breakfast, the workman's meal of the Cornish pasty or ploughman's, the stately abundance of High Tea and the unassailable family ritual of Roast Beef for Sunday lunch. It is beautifully illustrated with more than 700 specially commissioned photographs, easy-to-follow step-by-step instructions, wonderful evocative shots of the food, and scenic images of the beautiful English landscape. It includes at-a-glance nutritional notes accompany every recipe, detailing energy values as well as cholesterol, fat, carbohydrate, sugar and protein content. This stunning new book celebrates both the old and the new, and begins with an introduction detailing the historical background of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. The recipes themselves bring together the best of England's regional and national specialities. Breakfasts of bacon and eggs, lunchtime soups, fish recipes that exploit the best of England's fresh and sea waters, delicious main course meats and a wealth of wonderful desserts, puddings and sweet treats that the English love, are all featured. Illustrated with over 700 color images, including step-by-step instructions, beautiful finished photographs of every recipe, and portraits of the countryside, landmarks and food of the English landscape and her people, this fabulous book is sure to appeal to any lover of good, regional food.

Buy England's Heritage Food and Cooking by Annette Yates from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781844769322
ISBN-10: 1844769321
Format: Paperback
(297mm x 228mm x mm)
Pages: 256
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 1-Mar-2010
Country of Publication: United Kingdom

Other Editions - England's Heritage Food and Cooking by Annette Yates

Book Reviews - England's Heritage Food and Cooking by Annette Yates

» Have you read this book? We'd like to know what you think about it - write a review about England's Heritage Food and Cooking book by Annette Yates and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Annette Yates

Annette Yates co-runs the Taste Talk food consultancy. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Association. She has contributed to many magazines, including Ideal Home, Waitrose Seasons and Prima, and has written over 20 cookbooks.

Books By Annette Yates

Traditional Welsh Home Cooking by Annette Yates
Hardback, June 2017
$24.55
England's Heritage Food and Cooking by Annette Yates
Paperback, May 2017
$15.52
Traditional Sunday Lunch by Annette Yates
Paperback, January 2016
$13.57