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Description - The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

Buy The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780544005037
ISBN-10: 0544005031
Format: Hardback
(203mm x 254mm x 4mm)
Pages: 22
Imprint: Rux Martin/Houghton Mifflin Harcourt
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Oct-2013
Country of Publication: United States

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