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Description - Feasts by Sabrina Ghayour

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive

In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson

Buy Feasts by Sabrina Ghayour from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781784722135
ISBN-10: 1784722138
Format: Hardback
(248mm x 194mm x 26mm)
Pages: 240
Imprint: Mitchell Beazley
Publisher: Octopus Publishing Group
Publish Date: 7-Sep-2017
Country of Publication: United Kingdom

Book Reviews - Feasts by Sabrina Ghayour

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Author Biography - Sabrina Ghayour

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayourInstagram @SabrinaGhayour

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