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Description - Fermentation & Home Brewing by Eric Childs

People everywhere are rejecting industrial food-and fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource.

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Book Details

ISBN: 9781454917748
ISBN-10: 1454917741
Format: Hardback
(215mm x 190mm x 20mm)
Pages: 192
Imprint: Sterling
Publisher: Sterling Publishing Co Inc
Publish Date: 26-Jan-2016
Country of Publication: United States

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Author Biography - Eric Childs

Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. Jessica Childs is a molecular biologist, holding a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City.

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