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Description - Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

Creme Fraiche

Sourdough Bread

Coconut Chutney

Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

Buy Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781682684696
Format: Paperback / softback
(203mm x 203mm x 20mm)
Pages: 288
Imprint: Countryman Press Inc.
Publisher: WW Norton & Co
Publish Date: 16-Jun-2020
Country of Publication: United States

Book Reviews - Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton

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