Description - Fermenting Foods Step-by-Step by Adam Elabd
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.
For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.
Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.
Buy Fermenting Foods Step-by-Step by Adam Elabd from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(234mm x 196mm x 20mm)
Publisher: Dorling Kindersley Ltd
Country of Publication:
Book Reviews - Fermenting Foods Step-by-Step by Adam Elabd
» Have you read this book? We'd like to know what you think about it - write a review about Fermenting Foods Step-by-Step book by Adam Elabd and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Adam Elabd
Adam Elabd is an educator in the fields of fermentation, natural healing and nutrition. He received a Bachelors of Science in Environmental Science from the University of California Riverside in 2011. He's a practising herbalist whose passion for fermentation, herbs and health is informed by his Egyptian descent and a childhood spent in Saudi Arabia.
A Preview for this title is currently not available.