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Description - The Filipino Cookbook by Miki Garcia

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert).

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Book Details

ISBN: 9780804847674
ISBN-10: 0804847673
Format: Paperback
(254mm x 216mm x 10mm)
Pages: 112
Imprint: Tuttle Publishing
Publisher: Tuttle Publishing
Publish Date: 1-Jan-2017
Country of Publication: United States

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Author Biography - Miki Garcia

Miki Garcia is a journalist by training and a food aficionado by vocation. She obtained a Master's Degree in Journalism in England and is the author of two books: All About Ireland and How To Get Involved with International Organizations. She is an expert on Kapampangan culture and history and, though she has lived and traveled in nearly 100 countries, her greatest love is for the melting-pot food of the Philippines, where she lived for a year. She resides in San Francisco, California. Luca Invernizzi Tettoni was a world-renowned photographer who lived and worked in Asia for 40 years. He specialized in books on Asian culture including Tropical Asian Style, Balinese Gardens, Thai Style, The Tropical Spa and Contemporary Thai.

Books By Miki Garcia

Rebuilding London by Miki Garcia
Paperback, December 2015
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Ireland's Invasion of the World by Miki Garcia
Paperback, March 2015
$32.80
Filipino Cooking by Miki Garcia
Hardback, May 2010
$17.99