Description - Fine English Cookery by Michael Smith
Before the industrial revolution traditional English cookery was occasionally heavy and rich but also nu tritious and healthy. Michael Smith''s recipes are centred on recipes from the 18th century with some from Elizabethan an d Stuart times. '
Buy Fine English Cookery by Michael Smith from Australia's Online Independent Bookstore, Boomerang Books.
(210mm x 130mm x mm)
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