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Description - Fine English Cookery by Michael Smith

Before the industrial revolution traditional English cookery was occasionally heavy and rich but also nu tritious and healthy. Michael Smith''s recipes are centred on recipes from the 18th century with some from Elizabethan an d Stuart times. '

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Book Details

ISBN: 9781897959367
ISBN-10: 1897959362
Format: Paperback
(210mm x 130mm x mm)
Pages: 254
Imprint: Serif
Publisher: Serif
Publish Date: 20-Mar-1998
Country of Publication: United Kingdom

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