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Along with London buses, bowler hats and cricket, few things are considered more British than fish and chips. In this book, Panikos Panayi unwraps the origins, history and identity of Britain's most popular takeaway. Brimming with facts, anecdotes and historical and modern images, Fish and Chips will appeal to all interested in the story behind one of the world's most iconic and popular meals.
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Book DetailsISBN: 9781780233611
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Panikos Panayi is Professor of European History at De Montfort University, Leicester, and the author of Spicing Up Britain: The Multicultural History of British Food (Reaktion, 2008).
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