Description - Food and Drink in Archaeology 3 by Dave Collard
Topics covered include: Psychoactive consumption in Cypriot Bronze Age mortuary ritual; food consumption and ritual at the Early Iron Age tholos cemetery of Moni Odigitria, south-east Greece; elite ideology and feasting practices in Early Iron Age Greece; intoxicating drinks and drunkards in ancient Indian art and literature; sixteenth-century polemics about cold-drinking; food in prehistoric coastal southern Brazil; the deceased as metaphorical food in Iron Age Veneto; food diversity in Mesolithic Scotland; ritualized feasting goods from Norwegian graves; feasting and the state in Uruk Mesopotamia; prehistoric spoons.
Buy Food and Drink in Archaeology 3 by Dave Collard from Australia's Online Independent Bookstore, Boomerang Books.
(246mm x 174mm x 15mm)
Publisher: Prospect Books
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Book Reviews - Food and Drink in Archaeology 3 by Dave Collard