Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Buy Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781137569608
ISBN-10: 1137569603
Format: Hardback
(235mm x 155mm x mm)
Pages: 264
Imprint: Palgrave Macmillan
Publisher: Palgrave Macmillan
Publish Date: 17-Nov-2015
Country of Publication: United Kingdom

Book Reviews - Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini

» Have you read this book? We'd like to know what you think about it - write a review about Food and Foodways in Italy from 1861 to the Present book by Emanuela Scarpellini and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Emanuela Scarpellini

Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.

Books By Emanuela Scarpellini

Material Nation by Emanuela Scarpellini
Hardback, March 2011
$82.76