Description - Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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(235mm x 155mm x mm)
Publisher: Palgrave Macmillan
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Book Reviews - Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini
Author Biography - Emanuela Scarpellini
Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.