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Description - Food and Nutrition by Anita Tull

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Book Details

ISBN: 9780198327660
ISBN-10: 0198327668
Format: Paperback
(257mm x 195mm x 15mm)
Pages: 288
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 1-Dec-1996
Country of Publication: United Kingdom

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