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Food & beverage technology

Results 1 - 32 of 2000
The Science of Creating Chocolate by Clint Twist
15%
OFF

The Science of Creating Chocolate

Paperback / softback, June 2006
$13.56 $15.95
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby

Cook, Taste, Learn: How the...

Hardback, December 2019
$40.46 $44.95
Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea by Emilie Holmes
15%
OFF

Good & Proper Tea: From...

Hardback, October 2019
$28.04 $32.99
Note-by-Note Cooking: The Future of Food by Herve This

Note-by-Note Cooking: The Future of Food

Paperback / softback, December 2016
$25.16 $27.95
Wild Winemaking by Richard W. Bender
15%
OFF

Wild Winemaking

Paperback / softback, May 2018
$21.24 $24.99
Fermenting For Dummies by Marni Wasserman

Fermenting For Dummies

Paperback / softback, May 2019
$37.19 $37.95
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin
15%
OFF

Kombucha, Kefir, and Beyond:...

Paperback / softback, October 2019
$25.49 $29.99
Swift Programming by Matthew Mathias

Swift Programming

Paperback / softback, May 2017
$56.38 $56.95
Whiskypedia: A Gazetteer of Scotch Whisky by Charles MacLean
15%
OFF

Whiskypedia: A Gazetteer of Scotch Whisky

Paperback / softback, September 2018
$29.74 $34.99
The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
15%
OFF

The Missing Ingredient: The...

Paperback / softback, March 2019
$21.24 $24.99
DARK Chocolate: A Guide to Artisan Chocolatiers by Steve Huyton
15%
OFF

DARK Chocolate: A Guide to Artisan Chocolatiers

Hardback, April 2019
$25.49 $29.99
BrewDog: Craft Beer for the Geeks: The masterclass, from exploring iconic beers to perfecting DIY brews by BrewDog PLC
15%
OFF

BrewDog: Craft Beer for the...

Hardback, September 2020
$33.99 $39.99
101 Wines to try before you die by Margaret Rand
15%
OFF

101 Wines to try before you die

Hardback, May 2018
$16.99 $19.99
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food by Chase Purdy
15%
OFF

Billion Dollar Burger: Inside...

Paperback / softback, June 2020
$28.04 $32.99
The Science of Food by Marty Jopson
15%
OFF

The Science of Food

Hardback, September 2017
$21.24 $24.99
Sparkling Wine: The Vineyards of England and Wales by Stewart Wilde

Sparkling Wine: The Vineyards of England and Wales

Paperback / softback, April 2019
$26.99 $29.99
Umami by Ole Mouritsen

Umami

Paperback / softback, November 2015
$55.76 $61.95
Mouthfeel by Ole Mouritsen

Mouthfeel

Paperback / softback, March 2018
$43.16 $47.95
Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers by Catherine Donnelly

Ending the War on Artisan...

Paperback / softback, November 2019
$54.99 $61.10
Size Matters: Why We Love to Hate Big Food by Charlie Arnot

Size Matters: Why We Love to Hate Big Food

Paperback / softback, July 2018
$66.10 $73.45
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky

Koji Alchemy: Rediscovering...

Hardback, June 2020
$77.03 $85.59
Proof by Adam Rogers

Proof

Paperback, May 2015
$35.15 $39.06
Microbiological Research and Development for the Food Industry by Peter J. Taormina

Microbiological Research...

Paperback / softback, November 2016
$124.74 $126.00
Food Safety Management Programs by Debby Newslow

Food Safety Management Programs

Paperback / softback, October 2016
$110.88 $112.00
Yeast Strain Selection by Chandra J. Panchal

Yeast Strain Selection

Paperback / softback, October 2019
$118.80 $120.00
Embodied Food Politics by Michael S. Carolan

Embodied Food Politics

Paperback / softback, September 2016
$98.00 $98.99
Food Aroma Evolution: During Food Processing, Cooking, and Aging by Matteo Bordiga

Food Aroma Evolution: During...

Hardback, December 2019
$395.01 $399.00
Controlling Salmonella in Poultry Production and Processing by Scott M. Russell, Ph.D.

Controlling Salmonella in...

Hardback, February 2011
$374.22 $378.00
Culinary Infrastructure by Jeffrey Pilcher

Culinary Infrastructure

Hardback, December 2017
$260.37 $263.00
Technology for Wine and Beer Production from Ipomoea batatas by Sandeep Kumar Panda

Technology for Wine and Beer...

Hardback, August 2019
$311.85 $315.00
Results 1 - 32 of 2000