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Food & beverage technology

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Results 1 - 32 of 2000
Wood & Beer by Dick Cantwell

Wood & Beer

Paperback, June 2016
$26.99 $29.99
Bean-To-Bar Chocolate by Megan Giller

Bean-To-Bar Chocolate

Hardback, September 2017
$22.49 $24.99
Pasta and Noodles by Kantha Shelke

Pasta and Noodles

Hardback, October 2016
$22.49 $24.99
Wild Winemaking by Richard W. Bender

Wild Winemaking

Paperback, March 2018
$22.49 $24.99
Tasting Cider by Erin James

Tasting Cider

Paperback, August 2017
$22.49 $24.99
Note-by-Note Cooking: The Future of Food by Herve This

Note-by-Note Cooking: The Future of Food

Paperback, December 2016
$34.19 $37.99
The Ethical Butcher by Berlin Reed

The Ethical Butcher

Paperback, May 2014
$26.09 $28.99
Culinary Reactions by Simon Quellen Field

Culinary Reactions

Paperback, November 2011
$30.56 $33.95
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Cesar Vega

The Kitchen as Laboratory:...

Paperback, August 2013
$40.49 $44.99
The 7 Wonders of Olive Oil by Alice Alech

The 7 Wonders of Olive Oil

Paperback, January 2017
$22.49 $24.99
The Missing Ingredient by Jenny Linford

The Missing Ingredient

Hardback, March 2018
$31.50 $35.00
Plastic Water by Gay Hawkins

Plastic Water

Hardback, August 2015
$50.39 $55.99
The Science of Food by Marty Jopson

The Science of Food

Hardback, September 2017
$22.49 $24.99
Sorting the Beef from the Bull by Richard Evershed

Sorting the Beef from the Bull

Paperback, March 2017
$29.42 $32.69
Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat by Workman Publishing

Meat Hook Meat Book : Buy,...

Hardback, June 2014
$64.90 $72.11
Food: A Very Short Introduction by Lord John Krebs

Food: A Very Short Introduction

Paperback, September 2013
$20.68 $22.98
The Umami Factor by Robert Rivelle George

The Umami Factor

Hardback, May 2015
$69.21 $76.90
A Decent Bottle of Wine in China by Chris Ruffle

A Decent Bottle of Wine in China

Paperback, April 2016
$43.25 $48.06
French Patisserie by Ecole Ferrandi

French Patisserie

Hardback, October 2017
$103.84 $115.38
The Whole Soy Story by Daniel Kaayla

The Whole Soy Story

Hardback, February 2005
$51.83 $57.59
The Art of Fermentation by Sandor Ellix Katz

The Art of Fermentation

Hardback, June 2013
$64.53 $76.82
The Noodle Narratives by Frederick Errington

The Noodle Narratives

Paperback, September 2013
$48.59 $53.99
Marine Nutraceuticals by Se-Kwon Kim

Marine Nutraceuticals

Paperback, June 2017
$123.30 $137.00
Nutraceuticals and Health by Somdat Mahabir

Nutraceuticals and Health

Paperback, November 2016
$104.40 $116.00
Starches by Andrea Bertolini

Starches

Paperback, June 2017
$113.40 $126.00
Advances in Fruit Processing Technologies by Sueli Rodrigues

Advances in Fruit Processing Technologies

Paperback, November 2016
$128.70 $143.00
Fermentation by Bhavbhuti M. Mehta

Fermentation

Paperback, November 2016
$128.70 $143.00
Edible and Medicinal Mushrooms by Diego Cunha Zied

Edible and Medicinal Mushrooms

Hardback, September 2017
$323.06 $358.95
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Results 1 - 32 of 2000