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Food & beverage technology

Results 1 - 32 of 2000
Pasta and Noodles by Kantha Shelke

Pasta and Noodles

Hardback, October 2016
$21.99 $24.99
Perfectly Creamy Frozen Yogurt by Nicole Weston

Perfectly Creamy Frozen Yogurt

Paperback / softback, June 2018
$21.99 $24.99
Bean-To-Bar Chocolate by Megan Giller

Bean-To-Bar Chocolate

Hardback, September 2017
$21.99 $24.99
Note-by-Note Cooking: The Future of Food by Herve This

Note-by-Note Cooking: The Future of Food

Paperback / softback, December 2016
$33.43 $37.99
Wild Winemaking by Richard W. Bender

Wild Winemaking

Paperback / softback, March 2018
$21.99 $24.99
French Patisserie by Ecole Ferrandi

French Patisserie

Hardback, October 2017
$79.20 $90.00
Tasting Cider by Erin James

Tasting Cider

Paperback / softback, August 2017
$21.99 $24.99
Wood & Beer by Dick Cantwell

Wood & Beer

Paperback / softback, June 2016
$26.39 $29.99
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Cesar Vega

The Kitchen as Laboratory:...

Paperback / softback, August 2013
$39.59 $44.99
The Ethical Butcher by Berlin Reed

The Ethical Butcher

Paperback / softback, May 2014
$25.51 $28.99
Ciderology: From History and Heritage to the Craft Cider Revolution by Gabe Cook

Ciderology: From History...

Hardback, September 2018
$24.63 $27.99
The 7 Wonders of Olive Oil by Alice Alech

The 7 Wonders of Olive Oil

Paperback / softback, January 2017
$21.99 $24.99
Backyard Sugarin' by Rink Mann

Backyard Sugarin'

Paperback / softback, January 2016
$16.68 $18.95
Umami by Ole G. Mouritsen

Umami

Paperback / softback, November 2015
$58.08 $66.00
The Missing Ingredient by Jenny Linford

The Missing Ingredient

Hardback, March 2018
$30.80 $35.00
Plastic Water by Gay Hawkins

Plastic Water

Hardback, August 2015
$50.15 $56.99
The Science of Food by Marty Jopson

The Science of Food

Hardback, September 2017
$21.99 $24.99
Sorting the Beef from the Bull by Richard Evershed

Sorting the Beef from the Bull

Paperback / softback, March 2017
$30.56 $34.73
Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat by Workman Publishing

Meat Hook Meat Book : Buy,...

Hardback, June 2014
$67.41 $76.60
Food: A Very Short Introduction by Lord John Krebs

Food: A Very Short Introduction

Paperback / softback, December 2013
$21.48 $24.41
The Craft Beer Revolution by Steve Hindy

The Craft Beer Revolution

Paperback, May 2015
$30.54 $34.71
CrEATe by Martin Raymond

CrEATe

Hardback, December 2008
$116.85 $132.78
The Whole Soy Story by Daniel Kaayla

The Whole Soy Story

Hardback, February 2005
$53.84 $61.18
Size Matters: Why We Love to Hate Big Food by Charlie Arnot

Size Matters: Why We Love to Hate Big Food

Paperback / softback, July 2018
$50.32 $57.18
Food Engineering by Burgan, Michael

Food Engineering

Paperback, September 2015
$16.09 $18.28
The Noodle Narratives by Frederick Errington

The Noodle Narratives

Paperback / softback, September 2013
$47.51 $53.99
Industrial Galactomannan Polysaccharides by N. K. Mathur

Industrial Galactomannan Polysaccharides

Paperback, June 2017
$110.88 $126.00
Top 100 Exotic Food Plants by Ernest Small

Top 100 Exotic Food Plants

Paperback, June 2017
$110.88 $126.00
Foodborne Viral Pathogens by Peter A. White

Foodborne Viral Pathogens

Hardback, January 2017
$240.24 $273.00
Eat, Cook, Grow by Jaz Hee-jeong Choi

Eat, Cook, Grow

Hardback, March 2014
$65.12 $74.00
Your Right To Know by Andrew Kimbrell

Your Right To Know

Hardback, March 2007
$66.00 $75.00
The Water-Food-Energy Nexus by I. M. Mujtaba

The Water-Food-Energy Nexus

Paperback, September 2017
$147.84 $168.00
Results 1 - 32 of 2000