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Food & beverage technology

Results 1 - 32 of 2000
Bean-To-Bar Chocolate by Megan Giller

Bean-To-Bar Chocolate

Hardback, August 2017
$22.49 $24.99
The Science of Food by Marty Jopson

The Science of Food

Hardback, September 2017
$22.49 $24.99
Pasta and Noodles by Kantha Shelke

Pasta and Noodles

Hardback, October 2016
$22.49 $24.99
Perfectly Creamy Frozen Yogurt by Nicole Weston

Perfectly Creamy Frozen Yogurt

Paperback / softback, June 2018
$22.49 $24.99
Ciderology: From History and Heritage to the Craft Cider Revolution by Gabe Cook

Ciderology: From History...

Hardback, September 2018
$25.19 $27.99
Tasting Cider by Erin James

Tasting Cider

Paperback / softback, July 2017
$22.49 $24.99
French Patisserie by Ecole Ferrandi

French Patisserie

Hardback, October 2017
$81.00 $90.00
Wood & Beer by Dick Cantwell

Wood & Beer

Paperback / softback, June 2016
$26.99 $29.99
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Cesar Vega

The Kitchen as Laboratory:...

Paperback / softback, August 2013
$40.49 $44.99
The Art of Beef Cutting by Kari Underly

The Art of Beef Cutting

Hardback, July 2011
$71.06 $78.95
Note-by-Note Cooking: The Future of Food by Herve This

Note-by-Note Cooking: The Future of Food

Paperback / softback, December 2016
$34.19 $37.99
Wild Winemaking by Richard W. Bender

Wild Winemaking

Paperback / softback, February 2018
$22.49 $24.99
The 7 Wonders of Olive Oil by Alice Alech

The 7 Wonders of Olive Oil

Paperback / softback, January 2017
$22.49 $24.99
Backyard Sugarin' by Rink Mann

Backyard Sugarin'

Paperback / softback, January 2016
$17.96 $19.95
Umami by Ole G. Mouritsen

Umami

Paperback / softback, November 2015
$60.30 $67.00
Plastic Water by Gay Hawkins

Plastic Water

Hardback, August 2015
$52.19 $57.99
The Missing Ingredient by Jenny Linford

The Missing Ingredient

Hardback, March 2018
$31.50 $35.00
Takeaway Food Packaging Now by Yvett Arzate Gomez

Takeaway Food Packaging Now

Hardback, November 2016
$44.99 $49.99
Sorting the Beef from the Bull by Richard Evershed

Sorting the Beef from the Bull

Paperback / softback, March 2017
$31.08 $34.53
The Umami Factor by Robert Rivelle George

The Umami Factor

Hardback, May 2015
$73.10 $81.22
CrEATe by Martin Raymond

CrEATe

Hardback, December 2008
$118.82 $132.02
Craft Beer by Dominic Roskrow

Craft Beer

Paperback / softback, May 2018
$18.19 $20.21
Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat by Workman Publishing

Meat Hook Meat Book : Buy,...

Hardback, January 2003
$68.55 $76.17
Food: A Very Short Introduction by Lord John Krebs

Food: A Very Short Introduction

Paperback / softback, September 2013
$21.84 $24.27
Size Matters: Why We Love to Hate Big Food by Charlie Arnot

Size Matters: Why We Love to Hate Big Food

Paperback / softback, July 2018
$51.16 $56.85
Food Engineering by Burgan, Michael

Food Engineering

Paperback, September 2015
$16.36 $18.18
The Noodle Narratives by Frederick Errington

The Noodle Narratives

Paperback / softback, September 2013
$44.99 $49.99
Edible and Medicinal Mushrooms by Diego Cunha Zied

Edible and Medicinal Mushrooms

Hardback, September 2017
$304.16 $337.95
Understanding the Science of Food by Sharon Croxford

Understanding the Science of Food

Paperback / softback, July 2017
$99.00 $110.00
Results 1 - 32 of 2000