We are open! For operations and delivery updates due to COVID-19. (click here)

Call Boomerang Books 1300 36 33 32

Description - Food Hacker: Clever cooking for busy people by Rosie Mansfield

Rosie Mansfield is a food hacker. She's also a professional nutritionist, and has created an innovative and fun recipe book of hacks - simplified recipes to make cooking quick, easy and stress-free.

These kitchen tricks and shortcuts will inspire you to whip up homemade snacks and meals that will nourish a long and happy life. Every recipe is nutritionally balanced and delicious, and designed to be as straightforward as possible to fit into busy lifestyles. Recipes have been stripped down to their bare essentials - this is the most basic of food preparation using equipment and ingredients we all know and love. Learn how to whip up cheap, fast and simple weekday meals in a jiffy, like rustling up an omelette in a mug, nachos in a sandwich bag or pad thai in just one pan.

All the nutrients, half the time and less washing up.

Buy Food Hacker: Clever cooking for busy people by Rosie Mansfield from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780143788782
ISBN-10: 0143788787
Format: Paperback / softback
(228mm x 191mm x 18mm)
Pages: 224
Imprint: Ebury Australia
Publisher: Random House Australia
Publish Date: 2-Jul-2018
Country of Publication: Australia

Book Reviews - Food Hacker: Clever cooking for busy people by Rosie Mansfield

» Have you read this book? We'd like to know what you think about it - write a review about Food Hacker: Clever cooking for busy people book by Rosie Mansfield and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Author Biography - Rosie Mansfield

Rosie Mansfield is a no-nonsense professional nutritionist, inspiring everyday people to get into their kitchens and cook real food. Rosie sees her role as a human digestive enzyme, breaking down nutrition into bite-size chunks for people to go away and marinate on. In her debut book Food Hacker she sieves the unnecessary methods and strips recipes to their bare essentials for anyone to whip up impressive culinary eats, using ingredients and equipment we all know and love. Rosie has a unique ability to connect with every generation about how to eat in a way that is educational, sustainable and wildly entertaining. Rosie is currently 'Good Chef' for Channel 10's popular Australian television show Good Chef Bad Chef.

A Preview for this title is currently not available.