Description - Food in the Social Order by Professor Mary Douglas
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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Format: Paperback / softback
(216mm x 140mm x mm)
Publisher: Taylor & Francis Ltd
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