First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Buy Food in the Social Order book by Professor Mary Douglas from Australia's Online Independent Bookstore, Boomerang Books.
(216mm x 140mm x 17mm)
Publisher: Taylor & Francis Ltd
Country of Publication: