Description - The Food of a Younger Land by Mark Kurlansky
From the New York Times bestselling author who 'powerfully demonstrates the defining role food plays in history and culture' (Atlanta Journal-Constitution).
In the throes of the Great Depression, a make-work initiative for authors-called 'America Eats'-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
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Format: Paperback / softback
(196mm x 127mm x 29mm)
Publisher: Penguin Putnam Inc
Country of Publication:
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Author Biography - Mark Kurlansky
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
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