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Description - The Food of Spain by

Each recipe in The Food of Spain is photographed as it is made and is accompanied by useful hints and notes on ingredients. Beautiful location photography from Spain shows how to choose the best produce from market-fresh local vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Spanish culture and way of life. A glossary of food, cooking techniques and equipment will help you to identify and source your ingredients and offers helpful tips on substitution.

Buy The Food of Spain by from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781741960358
ISBN-10: 1741960355
Format: Paperback
(297mm x 230mm x mm)
Pages: 296
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Jun-2008
Country of Publication: Australia

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