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Description - Food Supplies in the Aftermath of World War II by Edith Hirsch

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.

Buy Food Supplies in the Aftermath of World War II by Edith Hirsch from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780367275952
Format: Paperback / softback
(234mm x 156mm x mm)
Pages: 186
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 31-Mar-2021
Country of Publication: United Kingdom

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