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Description - Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by David Acheson

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Buy Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by David Acheson from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780323188586
ISBN-10: 0323188583
Format: Hardback
Imprint: Elsevier - Health Sciences Division
Publisher: Elsevier - Health Sciences Division
Publish Date: 25-Sep-2013
Country of Publication: United States

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