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Description - Franklin Steak: Dry-Aged. Live-Fired. Pure Beef by Aaron Franklin

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Buy Franklin Steak: Dry-Aged. Live-Fired. Pure Beef by Aaron Franklin from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780399580963
Format: Hardback
(254mm x 203mm x mm)
Pages: 224
Imprint: Ten Speed Press
Publisher: Ten Speed Press
Publish Date: 29-Mar-2019
Country of Publication: United States

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