Call Boomerang Books 1300 36 33 32

sign up for Boomerang Books BulletinGet Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - French by Carole Clements

This is an authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It contains over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It features delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated, with over 900 tempting colour photographs in total. It includes a handy glossary of techniques plus cook's tips for perfect results. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.

Buy French by Carole Clements from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781844769223
ISBN-10: 1844769224
Format: Paperback
Pages: 256
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 7-Jun-2010
Country of Publication: United Kingdom

Book Reviews - French by Carole Clements

» Have you read this book? We'd like to know what you think about it - write a review about French book by Carole Clements and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Carole Clements

Carole Clements, an author, food expert, cooking editor and recipe and home-economy consultant, lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. Some of her published works include A Flavour of Normandy (Chartwell); Simply French (Lorenz Books); and French Food & Cooking (Lorenz Books). Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked there as an editor for five years.

Books By Carole Clements

Baking by Carole Clements
Paperback, June 2011
$17.96 $19.95
Great Big Baking Book by Carole Clements
Paperback, November 2015
$21.56 $23.95
Best-Ever Home Baking by Carole Clements
Paperback, February 2011
$17.96 $19.95
Easy Home Baking by Carole Clements
Paperback, June 2008
$8.96 $9.95