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Description - Fresh Food in a Jar by Kimberley Willis

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Buy Fresh Food in a Jar by Kimberley Willis from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781493024537
ISBN-10: 1493024531
Format: Paperback / softback
(234mm x 189mm x 14mm)
Pages: 256
Imprint: Globe Pequot Press
Publisher: Rowman & Littlefield
Publish Date: 11-May-2016
Country of Publication: United States

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Author Biography - Kimberley Willis

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot's Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.

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