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Description - From Scratch: Sourdough: Slow Down, Make Bread by James Morton

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.

For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?

Extracting from and updating his book Super Sourdough, James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for.

Buy From Scratch: Sourdough: Slow Down, Make Bread by James Morton from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781787136953
Format: Paperback / softback
(185mm x 135mm x 20mm)
Pages: 160
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 1-Apr-2021
Country of Publication: United Kingdom

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