Description - The Future Control of Food by Geoff Tansey
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures.
Published with IDRC and QIAP.
Buy The Future Control of Food by Geoff Tansey from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(244mm x 170mm x 15mm)
Publisher: Taylor & Francis Ltd
Country of Publication:
Other Editions - The Future Control of Food by Geoff Tansey
Book Reviews - The Future Control of Food by Geoff Tansey
» Have you read this book? We'd like to know what you think about it - write a review about Future Control of Food book by Geoff Tansey and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Geoff Tansey
Geoff Tansey is a researcher and writer on intellectual property, food and agriculture and a Joseph Rowntree Visionary for a Just and Peaceful World. He is lead author of The Food System (1995) and co-editor of The Meat Business (1999) and Negotiating Health (2005). Tasmin Rajotte has worked in the field of sustainable agriculture, food security and environment for a number of years and is the representative for the Quaker International Affairs Programme (QIAP), Ottawa, Canada.