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Description - The Gluten-free Cookbook for Kids by Adriana Rabinovich

A gluten-free diet can be a daunting prospect for children and young adults -they feel isolated at a time when their friends are enjoying bread, pizza, cakes, biscuits and burgers. Yet other gluten-free cookbooks on the market don't cater specifically for them.This cookbook includes over 100 quick, versatile, healthy and enticing recipes, from cornmeal pancakes and corn fritters to toasted sandwiches, fish cakes and bolognese, as well as sections on cakes, puddings and biscuits, special treats and healthy snacks. It also includes how to manage difficult situations such as eating out, school trips, travelling and lunch boxes. With this essential tool, parents will have peace of mind while children will learn what they can and can't eat, and, as importantly, will feel included in healthy gluten-free meals.

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Book Details

ISBN: 9780091923891
ISBN-10: 0091923891
Format: Paperback / softback
(202mm x 153mm x 17mm)
Pages: 224
Imprint: Vermilion
Publisher: Ebury Publishing
Publish Date: 6-Aug-2009
Country of Publication: United Kingdom

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Author Biography - Adriana Rabinovich

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

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