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Book DetailsISBN: 9781869791766
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Al Brown, bestselling cookbook writer, is also the chef behind Depot (www.eatatdepot.co.nz), 2012 Metro Supreme Restaurant of the Year, as well as Metro s Best New Restaurant and Best Casual Bistro. In 2012 Al was awarded Audi Progressive Restaurateur of the Year.In 2013 he was named Cuisine magazine s Villa Maria Estate Restaurant Personality of the Year, and the Depot gained a one hat rating. He also runs Best Ugly Bagels in Auckland (www.bestugly.co.nz), and was co-founder of the internationally acclaimed restaurant Logan Brown in Wellington, with Steve Logan. Al is the author of Stoked, Go Fish and Get Fresh. Go Fish won People s Choice and Best Illustrated Book in the 2010 New Zealand Post Book Awards (judge Neville Peat described it as a recipe book with edge and attitude ), won Best Single Subject at the highly regarded International Association of Culinary Professionals Awards in the USA, and won a 2011 Book Quill at the New Zealand Guild of Food Writer s Culinary Quill Awards. He also wrote Hunger for the Wild with Steve Logan. He is the star of TV series Dishing Up Australia, Get Fresh, Coaster
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