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Description - The Great Big Baking Book by Carole Clements

This book explores a huge range of exciting baking ideas, ensuring that you can bake with complete confidence. It covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes, as well as explaining basic techniques, traditional baking secrets and modern innovations. Chapters include Biscuits, Cookies & Bars; Buns & Tea Breads; Yeast Breads; Pies & Tarts; and Cakes & Gateaux - and all are simple to follow. A special section of party cakes brings creative cake decoration within everyone's reach. Open the book to discover all the joys of baking, and create enticing home-made treats to share with your family and friends.

Buy The Great Big Baking Book by Carole Clements from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781780194745
ISBN-10: 1780194749
Format: Paperback
(220mm x 170mm x 15mm)
Pages: 256
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 24-Nov-2015
Country of Publication: United Kingdom

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Author Biography - Carole Clements

Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris, and she assisted Simone Beck and Roger Verge in their French cooking schools. She has edited Larousse Pratique and The American Family Cooking Library.

Books By Carole Clements

Classic Recipes of France by Carole Clements
Hardback, October 2013
Baking by Carole Clements
Paperback, June 2011
French by Carole Clements
Hardback, February 2008