Nirmal K. Sinha, Ph.D. is Vice President, Research andDevelopment for Graceland Fruit, Inc., Frankfort, MI, USA. Dr.Sinha has served as editor or author of numerous food sciencepublications and holds several patents. Y. H. Hui, Ph.D., West Sacramento, CA, USA., is aconsultant to food industry and served as author or editor ofnumerous books in food science, technology, engineering, andlaw. E. Ozgul Evranuz, Ph.D. is Professor of Foodprocess engineering at Istanbul Technical University, Istanbul,Turkey. Dr. Evranuz has several publications in the field. Muhammad Siddiq, Ph.D. is Associate professor inthe Department of Food Science & Human Nutrition Michigan StateUniversity, USA. Dr. Siddiq has published extensively in thefield. Jasim Ahmed, Ph.D. is Director, Biopolymer andNano-packaging at Polymer Source Inc., Montreal, Canada. Dr. Ahmedhas served as author or editor of several food processingpublications.