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Description - Hardcore Carnivore by Jess Pryles

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Buy Hardcore Carnivore by Jess Pryles from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781760522575
ISBN-10: 1760522570
Format: Hardback
(260mm x 205mm x mm)
Pages: 224
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 26-Jul-2017
Country of Publication: Australia

Book Reviews - Hardcore Carnivore by Jess Pryles

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Author Biography - Jess Pryles

Jess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.

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