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Book DetailsISBN: 9781741965025
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Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. Author of five bestselling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. He is a leading contributor to The Sydney Morning Herald and delicious magazine. In 2004 Bill launched his debut television series 'bills food' on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered on The LifeStyle Channel in late 2006 and has since screened internationally.
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