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Description - Home Book of Smoke Cooking by Jack Sleight

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

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Book Details

ISBN: 9780811708036
ISBN-10: 0811708039
Format: Hardback
(235mm x 159mm x mm)
Pages: 160
Imprint: Stackpole Books
Publisher: Stackpole Books
Publish Date: 1-Dec-1971
Country of Publication: United States

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Author Biography - Jack Sleight

Jack Sleight and Raymond Hull

Books By Jack Sleight

Home Book of Smoke Cooking by Jack Sleight
Paperback, July 1982
$29.33