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Description - Home Sausage Making by Susan Mahnke Peery

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

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Book Details

ISBN: 9781580174794
ISBN-10: 1580174795
Format: Hardback
Imprint: Storey Publishing
Publisher: Storey Publishing
Publish Date: 15-Jan-2003
Country of Publication: United States

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Books By Susan Mahnke Peery

Home Sausage Making by Susan Mahnke Peery
Paperback, January 2003