Description - Home Sausage Making by Susan Mahnke Peery
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.
Buy Home Sausage Making by Susan Mahnke Peery from Australia's Online Independent Bookstore, Boomerang Books.
Publisher: Storey Publishing
Country of Publication:
Other Editions - Home Sausage Making by Susan Mahnke Peery
Book Reviews - Home Sausage Making by Susan Mahnke Peery
» Have you read this book? We'd like to know what you think about it - write a review about Home Sausage Making book by Susan Mahnke Peery and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)