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Description - Homegrown pork by Sue Weaver

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

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Book Details

ISBN: 9781612121260
ISBN-10: 1612121268
Format: Paperback / softback
(229mm x 178mm x 0mm)
Pages: 256
Imprint: Storey Publishing LLC
Publisher: Storey Publishing LLC
Publish Date: 5-Nov-2013
Country of Publication: United States

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