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Sticky, sweet and a natural substance that can be consumed without any human processing, honey is now thought of mostly as a sweetener. In its long history around the world, however, it has been much more. Many cultures have treated it as a staple food, as well as tonic, medicine and preservative.
It also has played a role in religious rituals, as a sacred food from the gods. In this book Lucy M. Long explores honey's fascinating history, tracing its use and meanings through numerous cultures world-wide. Focusing on its role as food and drink, this book includes recipes and discussions of its place in global cuisines.
Buy Honey by Lucy M. Long from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9781780237336
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Lucy M. Long is a folklorist, food studies scholar and Director of the non-profit Center for Food and Culture in Ohio.
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