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Description - In My Kitchen by Deborah Madison

From the country's foremost authority on vegetarian cooking and one of the most trusted voices in home cooking, comes a vegetable-forward cookbook focused on the most inspired and flexible recipes from Deborah Madison's vast
repertoire, with menu suggestions and extensive tips for modifications and enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and Steamed Persimmon Pudding with Persimmon Puree are appropriate for both weeknight dinners and special occasions. Also featuring Deborah's writerly, evocative prose, this is as much a book for reading as it is a reliable go-to kitchen reference.

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Book Details

ISBN: 9780399578885
ISBN-10: 0399578889
Format: Hardback
(254mm x 194mm x 30mm)
Pages: 288
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 17-Mar-2017
Country of Publication: United States

Book Reviews - In My Kitchen by Deborah Madison

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Author Biography - Deborah Madison

DEBORAH MADISON is the award-winning author of 13 cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Greens and Chez Panisse restaurants. Her previous titles include The Greens Cookbook, The Savory Way, Local Flavors, and most recently, Vegetable Literacy. She received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994.

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Books By Deborah Madison

Greens Cookbook by Deborah Madison
Paperback / softback, April 2010
$31.49 $34.99
Vegetable Literacy by Deborah Madison
Hardback, March 2013
$90.49 $100.54
Vegetarian Cooking For Everyone, Revised by Deborah Madison
Hardback, March 2014
$62.99 $69.99
Vegetarian Cooking for Everyone by Deborah Madison
Hardback, November 2007