Description - In My Kitchen by Deborah Madison
From the country's foremost authority on vegetarian cooking and one of the most trusted voices in home cooking, comes a vegetable-forward cookbook focused on the most inspired and flexible recipes from Deborah Madison's vast
repertoire, with menu suggestions and extensive tips for modifications and enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and Steamed Persimmon Pudding with Persimmon Puree are appropriate for both weeknight dinners and special occasions. Also featuring Deborah's writerly, evocative prose, this is as much a book for reading as it is a reliable go-to kitchen reference.
Buy In My Kitchen by Deborah Madison from Australia's Online Independent Bookstore, Boomerang Books.
(254mm x 194mm x 30mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Book Reviews - In My Kitchen by Deborah Madison
» Have you read this book? We'd like to know what you think about it - write a review about In My Kitchen book by Deborah Madison and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Deborah Madison
DEBORAH MADISON is the award-winning author of 13 cookbooks
and is well known for her simple, seasonal, vegetable-based cooking. She got her
start in the San Francisco Bay Area at Greens and Chez Panisse restaurants. Her
previous titles include The Greens Cookbook, The Savory Way, Local Flavors, and
most recently, Vegetable Literacy. She received the M.F.K. Fisher Mid-Career
Award from Les Dames d'Escoffier in 1994.
A Preview for this title is currently not available.