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Description - The Jam Maker's Garden by Holly Farrell

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best home grown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you'll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

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Book Details

ISBN: 9780711238145
ISBN-10: 0711238146
Format: Hardback
(250mm x 185mm x mm)
Pages: 176
Imprint: Frances Lincoln Publishers Ltd
Publisher: Frances Lincoln Publishers Ltd
Publish Date: 24-May-2017
Country of Publication: United Kingdom

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Author Biography - Holly Farrell

JASON INGRAM is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014. HOLLY FARREL is the author of Planting Plans for your Kitchen Garden and RHS Plants from Pips. She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients. Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!

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