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Description - Jamie Does by Jamie Oliver

Jamie Does . . .is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country.Jamie says- 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

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Book Details

ISBN: 9780718156145
ISBN-10: 0718156145
Format: Hardback
(252mm x 200mm x 35mm)
Pages: 360
Imprint: Michael Joseph Ltd
Publisher: Penguin Books Ltd
Publish Date: 15-Apr-2010
Country of Publication: United Kingdom

YouTube Videos - Jamie Does by Jamie Oliver

Jamie Does

Jamie Does


Book Reviews - Jamie Does by Jamie Oliver

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Book Review: Jamie Does by Jamie Oliver - Reviewed by (05 Jun 2011)

This is my least favourite of Jamie's books because the recipes are so time-consuming and use difficult-to-source ingredients. In it, Jamie presents his recipes from the "Jamie does..." show but, unlike his other books, it's not really intended for the weekend cook. It's more of a nice illustrated accompaniment to the show, for those who want to re-live his adventures in Spain, Italy, and so on.

The recipes are easy to follow, in typical Jamie style, and the illustrations and photos make you incredibly jealous of the globe-trotting chef! Oh, to have a Vespa...


Author Biography - Jamie Oliver

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

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