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Book DetailsISBN: 9780718156145
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Book Review: Jamie Does by Jamie Oliver - Reviewed by pcoutas (05 Jun 2011)
This is my least favourite of Jamie's books because the recipes are so time-consuming and use difficult-to-source ingredients. In it, Jamie presents his recipes from the "Jamie does..." show but, unlike his other books, it's not really intended for the weekend cook. It's more of a nice illustrated accompaniment to the show, for those who want to re-live his adventures in Spain, Italy, and so on.
The recipes are easy to follow, in typical Jamie style, and the illustrations and photos make you incredibly jealous of the globe-trotting chef! Oh, to have a Vespa...
Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.
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