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Description - Jamie's 30-Minute Meals by Jamie Oliver

Complete meals from kitchen to table in no time at all

In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Buy Jamie's 30-Minute Meals by Jamie Oliver from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780718154776
ISBN-10: 0718154770
Format: Hardback
(255mm x 201mm x 27mm)
Pages: 288
Imprint: Michael Joseph Ltd
Publisher: Penguin Books Ltd
Publish Date: 30-Sep-2010
Country of Publication: United Kingdom

Book Reviews - Jamie's 30-Minute Meals by Jamie Oliver

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Book Review: Jamie's 30-Minute Meals by Jamie Oliver - Reviewed by (05 Jun 2011)

Most of the recipes I've tried from this book (complete meals) have taken around an hour from start to end. But boy, is it worth it! The book is an excellent complement to the TV series - watch the show, get your mouth watering, and then follow the directions to getting these dinners to the table.

It does take a different approach to most cook books in that the courses of the meal (usually 3 courses) are cooked all at the same time. But that doesn't mean that you can't separate out particular elements - they're all given under easy to follow/find headings.

Author Biography - Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.

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