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Book DetailsISBN: 9780718154776
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Book Review: Jamie's 30-Minute Meals by Jamie Oliver - Reviewed by pcoutas (05 Jun 2011)
Most of the recipes I've tried from this book (complete meals) have taken around an hour from start to end. But boy, is it worth it! The book is an excellent complement to the TV series - watch the show, get your mouth watering, and then follow the directions to getting these dinners to the table.
It does take a different approach to most cook books in that the courses of the meal (usually 3 courses) are cooked all at the same time. But that doesn't mean that you can't separate out particular elements - they're all given under easy to follow/find headings.
Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.
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