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Description - Karen Martini Collection by Karen Martini

Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Whether you're cooking for one, two, a family or a crowd, Karen's recipes will give you all the inspiration you need to create and celebrate.

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Book Details

ISBN: 9781921383519
ISBN-10: 1921383518
Format: Paperback / softback
Pages: 336
Imprint: Lantern
Publisher: Penguin Books Australia
Publish Date: 24-Apr-2013
Country of Publication: Australia

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Author Biography - Karen Martini

Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which proved a resounding success for her. In 2002 she moved to Sydney to take up the position of Executive Chef at Icebergs Dining Room and Bar - a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen was food editor of Sunday Life magazine for six years and is the current food editor of Epicure, the food lift-out from The Age. In addition, Karen is the resident chef on the television show Better Homes and Gardens and a regular judge on My Kitchen Rules. Karen Martini's previous cookbooks are Where the Heart is, Cooking at Home and Feasting. Visit Karen Martini online at karenmartini.com

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Books By Karen Martini

Karen Martini: Where The Heart Is by Karen Martini
Hardback, May 2006
$50.96 $59.95
Karen Martini Cooking At Home by Karen Martini
Hardback, March 2008
$50.96 $59.95
Cookery Classics: Karen Martini by Karen Martini
Paperback / softback, March 2013
$16.99 $19.99
Feasting by Karen Martini
Paperback / softback, May 2012
$33.96 $39.95