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Description - Killing Thyme by Leslie Budewitz

Pepper Reece's to-do list is longer than the shopping list for a five-course dinner, as she conjures up spice blends bursting with seasonal flavor, soothes nervous brides fretting over the gift registry, and crosses her fingers for a rave review from a sharp-tongued food critic. Add to the mix a welcome visit from her mother, Lena, and she's got the perfect recipe for a busy summer garnished with a dash of fun.

While browsing in the artists' stalls, Pepper and Lena drool over stunning pottery made by a Market newcomer. But when Lena recognizes the potter, Bonnie Clay, as an old friend who disappeared years ago, the afternoon turns sour. To Pepper's surprise, Bonnie seems intimately connected to her family's past. After Bonnie is murdered only days later, Pepper is determined to uncover the truth. But as Pepper roots out long-buried secrets, will she be digging her own grave?

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Book Details

ISBN: 9780425271803
ISBN-10: 0425271803
Format: Paperback / softback
(173mm x 107mm x 20mm)
Pages: 336
Imprint: Berkley Publishing Corporation,U.S.
Publisher: Penguin Putnam Inc
Publish Date: 1-Oct-2016
Country of Publication: United States

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Author Biography - Leslie Budewitz

National bestselling author Leslie Budewitz writes the Spice Shop Mysteries and the Food Lovers' Village Mysteries. She fell in love with Seattle's Pike Place Market as a college student, and still misses prowling its streets and alleys, sniffing out tasty treats and sensory delights. Leslie won the 2013 Agatha Award for Best First Novel for Death al Dente, first in the Food Lovers' Village Mysteries, and won the 2011 Agatha Award for Best Nonfiction for Books, Crooks & Counselors: How to Write Accurately About Criminal Law and Courtroom Procedure. She loves to cook, eat, hike, travel, garden, and paint--not necessarily in that order. She lives in northwest Montana with her husband, Don Beans, a doctor of natural medicine, and their Burmese cat, Ruff, an avid bird-watcher.

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