We are open! For operations and delivery updates due to COVID-19. (click here)
0

Call Boomerang Books 1300 36 33 32

Description - The Korean Kimchi Cookbook by Lee O-Young

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms - and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features extensive history and background information about Korea's cuisine and fascinating culture.

There are 82 flavorful and easy to prepare recipes organized by season including:

  • Fresh Oyster Kimchi
  • Swiss Chard Kimchi
  • Fresh Ginger Pickles
  • Traditional Cabbage Kimchi

This latest edition has been re-written to make recipes more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!

Buy The Korean Kimchi Cookbook by Lee O-Young from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780804848602
ISBN-10: 0804848602
Format: Paperback / softback
(216mm x 267mm x mm)
Pages: 128
Imprint: Tuttle Publishing
Publisher: Tuttle Publishing
Publish Date: 10-Jul-2018
Country of Publication: United States

Book Reviews - The Korean Kimchi Cookbook by Lee O-Young

» Have you read this book? We'd like to know what you think about it - write a review about Korean Kimchi Cookbook book by Lee O-Young and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


Author Biography - Lee O-Young

Lee O-Young is a Doctor if Literature and a renowned literary critic. He has served as a director at the Ewha Womans University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture. Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province. Kim Man-Jo is a food industry consultant who has authored six books on the subject of kimchi. She has taught at the Seoul Womens University and Yonsei University, and is presently living in Indonesia where she is founder and CEO of The Sages Institute International, a school of culinary and pastry arts.

A Preview for this title is currently not available.