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Description - Larousse Tamales y Atoles Mexicanos by Margarita Carrillo Arronte

Learn how to prepare the most exquisite and varied types of tamales and atole, to the delight of children, teenagers and adults and pleases even the most discerning palate! Learn the best recipes exclusively, from the most diverse regions of the country, passed down from generation to generation, coming together for the first time in this wonderful new book. Aprende a preparar los mas exquisitos y variados tipos de tamales y atole, para el deleite de los ninos, adolescentes y adultos y complace a los paladares mas exigentes! Aprenda las mejores recetas en exclusiva, de las mas diversas regiones del pais, se transmite de generacion en generacion, que se unen por primera vez en este libro nuevo y maravilloso.

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Book Details

ISBN: 9786072105027
ISBN-10: 6072105025
Format: Hardback
(242mm x 203mm x 15mm)
Pages: 176
Imprint: Ediciones Larousse (MX)
Publisher: Ediciones Larousse (MX)
Publish Date: 15-Oct-2013
Country of Publication: United States

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Author Biography - Margarita Carrillo Arronte

Margarita Carrillo Arronte is among the most well-regarded chefs in Mexico. She's traveled the world and cooked Mexican cuisine for dignitaries and government officials, and her restaurant in Los Cabos, Don Emiliano, is well-respected and well-regarded. Margarita also hosts a travel show about Puebla on Mexican TV. Margarita Carrillo Arronte es uno de los chefs mas bien considerado en Mexico. Ha viajado por el mundo y cocido cocina mexicana para los dignatarios y funcionarios del gobierno, y su restaurante en Los Cabos, Don Emiliano, es muy respetado y bien considerado. Margarita tambien tiene un programa de viaje sobre Puebla en la television mexicana.

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