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Description - London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... by Professor John Farley

John Farley, formerly principal cook at the London Tavern, designed his 1811 work to be a complete source of recipes and cooking information for housewives and domestic servants.

Buy London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... by Professor John Farley from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781429012041
Format: Paperback
(224mm x 150mm x 28mm)
Pages: 436
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008

Book Reviews - London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... by Professor John Farley

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